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Guanciale 500g

$29.99

Product Overview

Guanciale 200g

Guanciale is dry cured pork cheek coated in black pepper. Hugely versatile with an incredible flavour profile, it works beautifully in pasta recipes, or simply thinly sliced on a salumi platter. It can also add a depth of flavour to stocks or dishes which use pork products like bacon or pancetta as a base. it makes for a perfect carbonara! Frequently used in fine dining, cheek is certainly the cut of the future.