Montanari&Gruzza Parmigiano Reggiano D.O.P. 30 months 500g
The 30-month Parmigiano Reggiano by Montanari e Guzza is considered the premium product of the company, what has been producing cheeses for more than 60 years. When the Parmigiano Reggiano reaches its perfect level of ageing, it shows very intense aromas and on the mouth flavours of spices and dried fruit are recognisable. The rind of the Parmigiano Reggiano is hard, smooth and branded. The texture, called grana, is grainy and crumbly with a straw-yelow colour verging to ivory. It has almost no holes. Grains of tyrosine and milk amino acids are visible, which are created with ageing. These little crystals are usually mistaken for faults or grains of salt.
We suggest to taste the 30-month Parmigiano Reggiano on its own. It is excellent also as an aperitivo or with jams or dried fruits. Use it grated to enhance the flavours of your pasta or risotto dishes. Enjoy the Parmigiano Reggiano with a glass of Franciacorta or Trento DOC.