Primizie Shortbread biscuits with whole wheat flour
The authentic taste of the first fruits originates from the union of whole wheat flour and wildflower honey. Stone-ground wholemeal flour is the result of an ancient cereal processing technique that gives it the characteristic irregular grain size.
For a breakfast with a unique and authentic flavor.
Wholemeal stone-ground wheat flour 34.7%, wheat flour, sunflower oil, sugar, sweetened concentrated milk (milk, sugar), honey 2.8%, barley malt extract, raising agents (acid carbonate of sodium, ammonium carbonate), flavors (milk), salt, emulsifier soy lecithin, whole buckwheat flour.
Palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients