PANEANGELI Chantilly Cream is the modern version of the historic Chantilly cream born in France in 1691 for King Louis XVI. PANEANGELI Chantilly Cream is quick and easy to prepare: pour 400 ml of cold whipping cream into a bowl with sides high, and beat for 30 seconds at low speed. Gradually add the contents of an envelope and continue whisking at low speed until you get a thick and full-bodied cream.
Product of Italy
Ingredients: Sugar, Dextrose, Modified starch (potato), Corn starch, Extracted and ground vanilla beans, Vanilla bean extract, Natural flavor, Color: carotenes.
May contain wheat, milk, egg, nuts, soy