Lamole di Lamole Chianti Classico DOCG

Description A delightful bouquet of violet and blue flowers, raspberry and pomegranate, with some underlying hints of precious spices. Fresh on the palate, with delicate tannins and a satisfying tanginess on the finish; the overall impression is one of hearty, yet in a sense refined spontaneity.
Harvest 25th September - 15th October
Vinification In stainless steel with a brief maceration on the skins; maturation for 6 months in stainless steel, then one year in large (50 and 70 hl) casks.
Food Matching A splendid red for accompanying genuine Tuscan fare: pappa al pomodoro and ricotta and vegetable gnudi, but also, served cool, with rustic, garlicy cold cuts, carpaccio and beef tartare, testaroli with basil pesto or cacciucco (fish soup).

Grape Variety Sangiovese, Canaiolo Nero.