Luigi D'Amico Parrozzo D'Abruzzo 640g

Il Parrozzo is a traditional Abruzzese cake with a recipe combining almond flour and whole eggs,covered in a thin layer of Belgian dark choclate.
Since 1850, the confectionary creations ofthe Luigi D’amico, have faithfully reflectedAbruzzo.The interest aroused in Gabriele D’Annunziois proof of this.The greatest Abruzzese poet had praised themwith meaningful verses and gave the name tothe noble Parrozzo, which is the confectionarytransposition of the farmer’s “pane rozzo"
Craftsmenship, observance of the originalrecipes, selected ingredients, qualitypackaging: this is how the aristocratic sweetsof Abruzzese heart, keep the illustrious past alive.