Description this Trebbiano d'Abruzzo is smooth and well balanced with an harmonious freshness and flavor. It appears straw yellow in colour, it has an intense scent with hints of peach, fresh fruit and white flowers.
Harvest End of September, ealry October.
Vinification Maceration on skins for 8-10 hours at 5-6° C. Fermented in stainless steel vats at 24-16° C. Refined in bottles
Grape Variety 100% Trebbiano.