Barbera Lorenzo N.5 Olio Extra Vergine Biologico da Olive Denocciolate Nocellara del Belice (Organic pitted olives EVOO) 500ml

This monocultivar produced with green olives of the “Nocellara” variety, grown on high hills and carefully pitted, gives us an oil with a faint scent and a sweet and delicate taste with a particular density. The extraction of the oil from the pulp of the olives gives life to a product free of tannins (present in the stone) and bitterness (present in the small almond located inside the stone). A great sweetness and sensual aroma makes this oil the best partner for the best pastry chef! Also ideal on fish-based dishes.

Oil Type: Extra Virgin Olive Oil from pitted olives 

Cultivar: 100% Nocellara del Belice

Area of origin: West Sicily 

Olive grove altitude: Hill

Harvesting period: Second and third week of October

Harvesting technique: Hand stripping 

Extraction system: Preventive pitting and cold extraction in a continuous cycle within 12 hours of harvesting, natural decantation and decanting

Filtering: Using natural sheets 

Certifying body: CARBON FOOT PRINT

Appearance: Highly dense oil, gold in color 

Aroma: Delicately spicy and floral

Taste: Soft flavor of olives with noted creaminess 

Use: To perfect great dishes and in place of cream to amplify flavors