Northern Italian typical pasta, made with buckwheat flour that strongly characterize the taste profile. Pizzoccheri pasta is traditionally prepared with vegetables, cheese like Casera and Bitto and mountain butter.
Share
Orders placed from 2 February will be dispatched starting 9 February.
101/20 Dale StreetBrookvale NSW 2100
Physical store closed - new location coming in 2026
Online orders dispatched Mon-Fri as usual.
