Paneangeli Wheat Starch (Frumina) 250g

Paneangeli Frumina Top quality wheat starch, can be substituted for part of the flour to obtain a porous dough, perfect for soft and crumbly cakes, with a delicate and well-leavened taste. For a smooth and velvety consistency in the preparation of creams, mustards and puddings, Frumina PANEANGELI is an excellent substitute for flour.
Ingredients: Wheat starch (wheat)