Rizzoli Filetti di Alici in Olio 100% Italiano (Anchovy fillets in Italian oil) 90g

Anchovy fillets in olive oil

Processed fresh by hand, the anchovies fished in the Mediterranean Sea go through a six months maturation period. Only after our experts find that the right degree of maturation has been reached and the flesh is firm and flavourful, the anchovies are packaged in olive oil.