Monteleone Filetti di Alici in Olio di Oliva (Anchovy fillets in olive oil) 140g

Monteleone Anchovy Fillets in Olive Oil 140g
Anchovy fillets from Monteleone are made in Italy. The small fish are hand-filleted the same day they are caught, preserving the freshness of their flavour and the rose colour of their flesh. Treasured little fish from sunny coastlines add a zesty, unique flavour to sauces, dressings, salads, pizza, and shellfish. Hand-selected and prepared to enhance your cuisine. Simply add anchovies to toasted bread, sauces, condiments, salads, and pizzas to indulge.