Alce Nero Organic Cappelli durum wheat Mezze Maniche 500g

Alce Nero Organic Cappelli durum wheat Mezze Maniche 500g

Alce Nero organic durum wheat mezze maniche is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety. The semolina dough is prepared using spring water from the Alps.

Thanks to its shape, Alce Nero organic Cappelli durum wheat mezze maniche is ideal for capturing sauce on the entire surface, making it suitable for all kinds of dishes.
The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components.It is recyclable and can be disposed of in paper.
Ingredients:Organic durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy