Armatore Filetti di Alici in Olio di Oliva (Anchovy fillets in olive oil) 45g

Armatore Filetti di Alici in Olio di Oliva (Anchovy fillets in olive oil) 45g

Only the largest anchovies, caught in the Mediterranean during spring, are carefully selected to become fine anchovy fillets in oil.
The maturation process takes place in chestnut barrels for no less than 8 months, following a traditional method handed down through generations — a secret that makes Armatore's anchovies a true gastronomic excellence.

Once matured, the anchovies are cleaned, filleted and preserved in premium olive oil, maintaining all their delicate flavour and uncompromising quality.
A Mediterranean delicacy, perfect for gourmet appetisers, pasta dishes or enjoyed simply with bread.

Only the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period never less than 8 months. This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence.
Once the ripening process is complete, the anchovies are cleaned of salt, pinned and prepared to be preserved in olive oil. With this process, storage times are extended, without affecting the flavour and quality.