Montelvini Promosso Prosecco Extra Dy DOC

Typical from the land of Treviso, Glera is one of the oldest vines and it has been appreciated since Roman times. Clusters of Glera grapes are big, long, loosely packed and winged with yellow-golden grapes.

Vinification
Glera grapes ripen in late September. After a gentle pressing, the must is fermented at a controlled temperature by using a selected yeast. After the fermentation, wine is filtered and stored and fermented again in an autoclave where liquer de tirage is added at a temperature of 16° C. When sparkling wine is obtained, it is refrigerated at - 4° C and settled in contact with the yeast. After refinement, wine undergoes isobaric filtration in another autoclave and is bottled.
Wine
Pale yellow colour, fresh and intensely fruity reminiscent of acacia and wisteria flowers, wild apple and mountain honey. Fine and persistent perlage. Matches well with light fish and seafood, excellent aperitif.