Barbera Frantoia Extra Virgin Olive Oil 1L

The Frantoia Extra Virgin Olive Oil is a multi-award-winning oil that originates from the west-central regions of Sicily. Made from a blend of Biancolilla, Nocellara del Belice, and Cerasuola olives, it is hand-harvested and cold-pressed within 24 hours to preserve its rich flavour. Known for its fruity yet sweet character and a light almond aftertaste, this oil is ideal for enhancing seafood dishes, fresh cheeses, and salads with its distinctive herbaceous flavour.

The Frantoia Extra Virgin Olive Oil is crafted from olives grown in the rich lands of Partanna, Castelvetrano, Giuliana, Chiusa Sclafani, Valderice, Buseto, and Castelluzzo. This cold-pressed oil features a delicate yet fruity flavour reminiscent of fresh olives, finishing with a sweet almond aftertaste. Its distinct aroma and well-rounded flavour make it a perfect addition to a variety of dishes, embodying the best of Sicilian olive oil traditions.