Cuttlefish ink, or 'nero di seppia', has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour.
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101/20 Dale StreetBrookvale NSW 2100
Opening HoursMon-Fri: 7am - 3pmSat-Sun: Closed
Public Holidays: Closed
Limited Parking in basement
