Plasmon Baby Pasta Anellini 300g

Soft wheat pasta (6+ months), in anellini shape, enriched with calcium, iron, and B-group vitamins.

Cooking instruction:

1. Add 2 tablespoons (24 g) of pasta to 200–250 ml of boiling broth and cook for 4 minutes.
2. To prepare it dry, cook in 500 ml of boiling water for 4 minutes and drain well.
3. Try it with Plasmon purée or add a tablespoon of extra virgin olive oil.