Guglielmi Olio Extra Vergine di Oliva al Basilico (Basil EVOO) 100ml

Guglielmi Olio Extra Vergine di Oliva al Basilico (Basil EVOO) 100ml

Guglielmi basil oil is a fragrant and natural condiment oil, obtained by simultaneously pressing olives and fresh basil leaves. Perfect for enhancing pasta, pizza, vegetables, and traditional Italian dishes.

Guglielmi basil oil is the perfect companion in the kitchen, enhancing any dish with freshness and authenticity. Its Mediterranean soul finds its full expression in contemporary pizza, where top-quality ingredients blend in long-leavened dough, often baked in a temperature-controlled oven and finished with raw toppings. This is where basil oil reveals its full power: added at the end of cooking, it enhances the aroma of fior di latte mozzarella.

Besides pizza, it pairs perfectly with pasta with tomato sauce, bruschetta with seasonal vegetables, fish carpaccio, fresh cheeses, and fragrant couscous. A drizzle of olive oil transforms every dish into a tribute to the most authentic Italian cuisine.

Guglielmi basil oil presents a medium fruitiness, with a predominance of fresh, herbaceous notes. On the nose, it opens with an immediately recognisable aroma of fresh basil, intense yet harmonious, clean, and typical of freshly crushed leaves.

The flavor is smooth and delicate, with almost imperceptible bitterness and spiciness, which accompany without being overwhelming. The basil maintains a clear, persistent yet unobtrusive presence, leaving a fresh and natural sensation in the mouth.

The aroma is balanced, making the product ideal for daily use raw.