Tanda & Spada Malloreddus Sardi (Sardinian pasta) 500g

Bring the heart of Sardinia to your table with Tanda & Spada Malloreddus Sardi, the island’s beloved traditional pasta. Also known as “gnocchetti sardi,” these small, ridged shells are made using 100% Italian durum wheat semolina and pure mountain spring water, then slowly dried for optimal texture and flavour.

Their ridged surface is perfect for holding rich sauces like sausage ragù or tomato and pecorino, making them a staple in classic Sardinian cuisine.

Authentic, artisanal, and full of rustic charm — just like Sardinia itself.