Senzatempo Lambrusco IGT

Sparkling wine with a red color and froth of good consistency, on the nose, it is characterized by evolved scents, derived from yeast, which quickly give way to the fruitiness of cherry and blueberry, followed by floral notes. The presence of lees on the bottom can affect the variability of the sensations, which become more complex as the bottle is finished. It is therefore advisable to turn the bottle upside down before opening it in order to benefit from more uniform sensations, greater fruity scents and greater balance in the mouth. The “Lambrusco” is produced with Lambrusco Salamino grapes. The production process is in bottles, stored between 15 - 17 ° C, the yeast begins to multiply, to consume the sugar while the pressure in the bottle increases reaching about 2.5 atmospheres. All this creates a reducing environment,
TASTE:
On the nose, it is characterized by evolved scents, derived from the levite, which quickly give way to the fruitiness of cherry and blueberry, followed by floral notes.
PAIRINGS:
Pork, fatty fish, hard and aged cheese, poultry, cured meats.