Paneangeli Crema Chantilly (Chantilly Custard) 2x40g

PANEANGELI Chantilly Cream is the modern version of the historic Chantilly cream born in France in 1691 for King Louis XVI. PANEANGELI Chantilly Cream is quick and easy to prepare: pour 400 ml of cold whipping cream into a bowl with sides high, and beat for 30 seconds at low speed. Gradually add the contents of an envelope and continue whisking at low speed until you get a thick and full-bodied cream.
Product of Italy
Ingredients: Sugar, Dextrose, Modified starch (potato), Corn starch, Extracted and ground vanilla beans, Vanilla bean extract, Natural flavor, Color: carotenes.
May contain wheat, milk, egg, nuts, soy