De Cecco Farfalle Nº 93 500g

Native to Lombardy and Emilia, Farfalle take their name from the typical butterfly shape, with small narrow galls in the centre.

With Farfalle the recommended condiments are delicate sauces: butter-based sauces, with peas and ham; white sauces with a not too strong flavor based on salmon and cream; sauces based on delicate and soft cheeses with the addition of saffron or curry.

They are also ideal for preparing pasta salads rich in color and imagination.