D. Barbero Panettone Classico) 750g

D. Barbero Panettone Classico) 750g

Artisan panettone, slowly crafted. Just like it used to be.

The elegance of a timeless historical brand and the authenticity of a panettone that comes from the best raw materials and from the use of natural mother yeast tied in a towel and refreshed three times a day as true tradition dictates. Stoneground wheat, Calabrian orange skins harvested and peeled by hand, Madagascar vanilla, honey obtained by the nectar of acacia flowers collected exclusively by bees in the spontaneous woods of the Tuscan hills, integral sea salt, Australian raisins “5 Corone ”, a fine variety of raisins grown in the south of Australia.

Ingredients: Wheat flour with stone-ground wheat germ (Wheat flour - Stone-ground wheat germ) (28%), Sultana raisins (15%), Butter, Sugar, Candied Calabrian orange peel (Calabrian orange peel - Glucose-fructose syrup - Sugar) (9%), Egg yolk, Natural sourdough starter (Soft wheat flour type "0", Water), Water, Tuscan Acacia honey (1%), Emulsifier: Mono- and diglycerides of fatty acids, Salt, Whole milk powder, Natural flavouring (0.07%), Natural vanilla flavouring (0.03%).