De Cecco Farfalle Nº 93 500g
Title
$4.49
Native to Lombardy and Emilia, Farfalle take their name from the typical butterfly shape, with small narrow galls in the centre.
With Farfalle the recommended condiments are delicate sauces: butter-based sauces, with peas and ham; white sauces with a not too strong flavor based on salmon and cream; sauces based on delicate and soft cheeses with the addition of saffron or curry.
They are also ideal for preparing pasta salads rich in color and imagination.