De Cecco Tortiglioni Senza Glutine (Gluten free) Nº 23 400g

De Cecco Tortiglioni Senza Glutine (Gluten free) Nº 23 400g

De Cecco Gluten Free Tortiglioni are the ideal base for creating delicious first courses, lending themselves exceptionally well to sumptuous meat ragùs or, alternatively, to rich, creamy vegetable sauces.
Thanks to their shape and the bronze-die extrusion that gives them their rough, porous texture, the pasta holds onto the sauce while staying perfectly al dente, making it an essential presence on the tables of celiacs, those with gluten intolerance, and anyone looking for new flavors!