Deciova Linguine all'Uovo (Egg pasta) Nero di Seppia (Squid Ink) 250g
$8.99
Preparation:
For best results while cooking our “Linguine” we suggest using plenty of water. When the water is boiling, add the salt, pour in the pasta and stir it gently after it has softened. Drain it and pour it into a large bowl where you can season it to taste with plenty of sauce.
If necessary, add cooking water.
Ingredients:
Durum Wheat Semolina, Organic fresh eggs (33,4%), Squid Ink (3%)