Northern Italian typical pasta, made with buckwheat flour that strongly characterize the taste profile. Pizzoccheri pasta is traditionally prepared with vegetables, cheese like Casera and Bitto and mountain butter.
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101/20 Dale StreetBrookvale NSW 2100
Opening HoursMon-Fri: 9am - 2.30pmSat-Sun: Closed
Public Holidays: Closed
Limited Parking in basement