Kettmeir Pinot Bianco Alto Adige DOC
Description Straw yellow in colour with greenish reflections, floral scents of wisteria and fruity notes of green apple. Dry palate with good acidity, persistent and delicate minerality.
Harvest & Vinification Classic white wine method, grapes are soft pressed and fermented in steel at a controlled temperature of 17-19 °C. The wine is steel aged on the lees until the end of January and then prepared for bottling.
Food Matching Ideal for light starters, excellent with freshwater fish, delicate soups made from shellfish and asparagus.
Grape Variety 100% Pinot Bianco.
James Suckling - 90 Points - Pinot Grigio Alto Adige 2020