Mastroberardino Fiano di Avellino DOCG


Fiano di Avellino has a straw yellos coulour. It is delicate, with hints of fresh fruit, almond, hazelnut, white flowers, citrus fruits, aromatic herbs and dried flowers to the nose. It is delicate, full-bodied, with clear floral notes. Fiano has ancient origins that date back to Roman times, a period in which this vine was known as Vitis Apiana due to the sweetness of its grapes, so appreciated by the bees. After the difficult period of the nineteensixties, in which the ancient provincial viticultural heritage risked losing, the stubborn action of Antonio Mastroberardino brought Fiano back among the most cultivated vines in the province of Avellino, arousing interest in cultivation even outside the region.
Production area: The Manocalzati and Montefalcione estates are found mainly on medium-textured and loose soils with an average south-east exposure at an altitude of 400m. above sea level. The training system is espalier with Guyot pruning with an average planting density of 3,000 vines/ha and a yield of about 7000 kg/ha and about 2.3 kg/vine.
Harvest: First ten days of October. Manual collection.
Vinification: Classic white vinification in steel tanks (about 20 days) at controlled temperature (16°C-8°C). Aging for a few months in bottle.
Ageing: 20 years.
Food Matching: Appetizers - soups, seafood, fresh cheeses, buffalo mozzarella; First courses - dishes based on legumes, seafood and fish sauces; Second courses - white meats, shellfish, salmon, tuna

Vaierty 100% Fiano