Melegatti Pandoro Originale 750g

Melegatti Pandoro Originale 750g

Melegatti Pandoro surprise you thanks to their softness and fragrance. The traditional naturally leavened dough meets the best selected ingredients to offer you a range of simply irresistible Pandoro.

From the great invention of Domenico Melegatti, in 1894 the authentic taste of the most loved anniversary leavened cake was born: the Original Pandoro Melegatti. Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian leavened cake”, distinguished by its inimitable softness, taste and fragrance.

The Original Pandoro made with Mother Yeast Melegatti 1894, butter and fresh eggs, incredibly soft and infinitely greedy.