Plasmon Baby Pasta Maccheroncini 340g

Plasmon Baby Pasta Maccheroncini 340g 

For your growing child, we combine soft wheat flour with durum wheat semolina and combine them in a perfect balance to offer a tender but full-bodied pasta, suitable for its first teeth. To get him used to eating like grown-ups!Preparations and doses: Pour 2-3 teaspoons of Maccheroncini in 500 ml of boiling water for 9 minutes and drain well. 1 tablespoon corresponds to about 12g. The quantities are indicative and may vary in the opinion of the pediatrician according to the age and appetite of the child.Product indicated starting from the 10th month, unless otherwise advised by the pediatrician.Store in a dry place away from heat sources.

Features

From 10 Months
Produced in Italy. 100% Italian Wheat
To get him used to eating like the grown-ups
With Vitamin B6
Cooks in 9 minutes