Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. It’s extremely versatile, though, and is exquisite with sauces containing shellfish, lobster or squid ink.
Share
101/20 Dale StreetBrookvale NSW 2100
Opening HoursMon-Fri: 7am - 3pmSat-Sun: Closed
Public Holidays: Closed
Limited Parking in basement