Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. It’s extremely versatile, though, and is exquisite with sauces containing shellfish, lobster or squid ink.
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101/20 Dale StreetBrookvale NSW 2100
Opening HoursMon-Fri: 9am - 2.30pmSat-Sun: Closed
Public Holidays: Closed
Limited Parking in basement
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