Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But thanks to its concave form, it is also well adapted to more delicate fish-based sauces.
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101/20 Dale StreetBrookvale NSW 2100
Opening HoursMon-Fri: 9am - 2.30pmSat-Sun: Closed
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